March 5 Menu Items

Creamy Chicken and Veggies Over Whole Biscuit Collard Greens w/Vinegar Spiced Pears

AARP

March 6 Menu Items

Tuna Salad on Spring Mix & Romaine Lettuce, 2 Tomato Wedges, 1/2 Boiled Egg, Cubed Cheese, Ranch Dressing Crackers Fresh Grapes