March 4 Menu Items

Cheese Omelet 1 cup Oatmeal Stewed Tomatoes Potato Hash Brown Apple Juice Box

March 5 Menu Items

Creamy Chicken and Veggies Over Whole Biscuit Collard Greens w/Vinegar Spiced Pears

March 6 Menu Items

Tuna Salad on Spring Mix & Romaine Lettuce, 2 Tomato Wedges, 1/2 Boiled Egg, Cubed Cheese, Ranch Dressing Crackers Fresh Grapes

March 7 Menu Items

Beef Flatbread Taco: Cheese Lettuce, Tomato, Sour Cream, Spanish Rice w/ Stewed Tomatoes Refried Beans Pineapple Tibbets  

March 8 Menu Items

Beef Short Ribs Mashed Potatoes Brussel Sprouts Bread w/Butter Cinnamon Apple Sauce

March 11 Menu Items

Lemon Pepper Tilapia Whole Grain Quinoa Spinach w/Vinegar Yellow Squash Tropical Fruit

March 12 Menu Items

Cream of Broccoli Soup Chicken Salad on Croissant Roll Potato Salad Apricots Brownie

March 13 Menu Items

Philly Cheese Steak w/ Peppers and Onions, Cheese on Whole Wheat Roll w/ Mayo Northern Beans Potato Wedges Sliced Peaches  

March 14 Menu Items

Beef Chili w/ Tomato Sauce Kidney Beans Broccoli Florets, Cheese Corn Bread w/ Butter Apple Sauce

March 15 Menu Items

Corned Beef & Cabbage Baby Carrots, Potatoes Hawaiian Roll w/ Butter Pudding Cup Whole Banana

March 18 Menu Items

Stuffed Cabbage Rolls in Tomato Sauce Mashed Potatoes Sliced Carrots Whole Wheat Bread w/ Butter Spiced Pears

March 19 Menu Items

Chicken Stir-Fry over Brown Rice Stir-Fry Veggies Whole Egg Roll Kale w/ Vinegar Peaches