March 4 Menu Items
Cheese Omelet 1 cup Oatmeal Stewed Tomatoes Potato Hash Brown Apple Juice Box
Cheese Omelet 1 cup Oatmeal Stewed Tomatoes Potato Hash Brown Apple Juice Box
Creamy Chicken and Veggies Over Whole Biscuit Collard Greens w/Vinegar Spiced Pears
Tuna Salad on Spring Mix & Romaine Lettuce, 2 Tomato Wedges, 1/2 Boiled Egg, Cubed Cheese, Ranch Dressing Crackers Fresh Grapes
Beef Flatbread Taco: Cheese Lettuce, Tomato, Sour Cream, Spanish Rice w/ Stewed Tomatoes Refried Beans Pineapple Tibbets
Beef Short Ribs Mashed Potatoes Brussel Sprouts Bread w/Butter Cinnamon Apple Sauce
Lemon Pepper Tilapia Whole Grain Quinoa Spinach w/Vinegar Yellow Squash Tropical Fruit
Cream of Broccoli Soup Chicken Salad on Croissant Roll Potato Salad Apricots Brownie
Philly Cheese Steak w/ Peppers and Onions, Cheese on Whole Wheat Roll w/ Mayo Northern Beans Potato Wedges Sliced Peaches
Beef Chili w/ Tomato Sauce Kidney Beans Broccoli Florets, Cheese Corn Bread w/ Butter Apple Sauce
Corned Beef & Cabbage Baby Carrots, Potatoes Hawaiian Roll w/ Butter Pudding Cup Whole Banana
Stuffed Cabbage Rolls in Tomato Sauce Mashed Potatoes Sliced Carrots Whole Wheat Bread w/ Butter Spiced Pears
Chicken Stir-Fry over Brown Rice Stir-Fry Veggies Whole Egg Roll Kale w/ Vinegar Peaches