March 19 Menu Items
Chicken Stir-Fry over Brown Rice Stir-Fry Veggies Whole Egg Roll Kale w/ Vinegar Peaches
Chicken Stir-Fry over Brown Rice Stir-Fry Veggies Whole Egg Roll Kale w/ Vinegar Peaches
Cheeseburger on Whole Wheat Bun Potato Wedges Baked Beans Mixed Fruit
Smoked Turkey Sausage Bagel w/ Cream Cheese Breakfast Potatoes Mixed Berries Tomato Juice
Chicken Strip Chef Salad Cottage Cheese Romaine Lettuce/Spring Mix Avocado, Tomatoes, Crackers, Ranch Dressing 1/2 Fresh Orange Juice
Pork Chops Baby Carrots Turnip Greens w/ Vinegar Sauerkraut Baked Apple Crisp
Chicken Tenders Mac & Cheese Butter Beans Cole Slaw Pineapple Tibbets
Potato Soup Egg Salad on Whole Wheat Bread Lettuce, Beets Cottage Cheese Whole Banana
Beef Taco Salad Corn Tortilla Chips Lettuce, Tomato, Cheese Salsa, Onions, Sour Cream, Black Beans Tropical Fruit
Good Friday Baked Salmon Scalloped Potatoes Green Beans Bread w/Butter Sliced Pears
Vegetable beef soup Grilled Cheese, crackers Tropical Fruit
Chicken alfredo Garlic Bread, Carrots Pears, Fruit Juice
Egg and Cheese Omelets w/onion green peppers, mushroom Hash brown and Apple Juice