November 19th Menu Items
Beef and vegetable soup Grilled Cheese Crackers Fresh Fruit
Beef and vegetable soup Grilled Cheese Crackers Fresh Fruit
Chicken sandwich on whole wheat bread Potato wedges Macaroni salad peaches
Spaghetti w/meat sauce Garlic bread Peas and carrots applesauce
Pork chops mashed potatoes w/gravy Beets ½ slice bread w/butter Tropical fruit
Stuffed peppers Brown rice California blend veggies Roll w/butter Apricots Pot Luck Dinner
Sausage Gravy over biscuit Hash brown potatoes Scrambled egg Fruit cup
Beefy Mac w/tomato sauce Brussel sprouts California blend veggies Roll w/butter Pears
Chicken and dumplings Peas and carrots Roll w/butter Mandarin oranges
Halloween Party Kielbasa on while wheat bun w/ mustard Sauerkraut Potato wedges Pineapple Tibbets
Stuffed Cabbage in Tomato Sauce, Green Beans Beets Peaches
Chicken Tenders Sweet Potato Fries Peas Fresh Fruit
Cream of Broccoli Soup Chicken Salad on roll Pears