March 11 Menu Items
Lemon Pepper Tilapia Whole Grain Quinoa Spinach w/Vinegar Yellow Squash Tropical Fruit
Lemon Pepper Tilapia Whole Grain Quinoa Spinach w/Vinegar Yellow Squash Tropical Fruit
Cream of Broccoli Soup Chicken Salad on Croissant Roll Potato Salad Apricots Brownie
Philly Cheese Steak w/ Peppers and Onions, Cheese on Whole Wheat Roll w/ Mayo Northern Beans Potato Wedges Sliced Peaches
Beef Chili w/ Tomato Sauce Kidney Beans Broccoli Florets, Cheese Corn Bread w/ Butter Apple Sauce
Corned Beef & Cabbage Baby Carrots, Potatoes Hawaiian Roll w/ Butter Pudding Cup Whole Banana
Stuffed Cabbage Rolls in Tomato Sauce Mashed Potatoes Sliced Carrots Whole Wheat Bread w/ Butter Spiced Pears
Chicken Stir-Fry over Brown Rice Stir-Fry Veggies Whole Egg Roll Kale w/ Vinegar Peaches
Cheeseburger on Whole Wheat Bun Potato Wedges Baked Beans Mixed Fruit
Smoked Turkey Sausage Bagel w/ Cream Cheese Breakfast Potatoes Mixed Berries Tomato Juice
Chicken Strip Chef Salad Cottage Cheese Romaine Lettuce/Spring Mix Avocado, Tomatoes, Crackers, Ranch Dressing 1/2 Fresh Orange Juice
Pork Chops Baby Carrots Turnip Greens w/ Vinegar Sauerkraut Baked Apple Crisp
Chicken Tenders Mac & Cheese Butter Beans Cole Slaw Pineapple Tibbets