November 25th Menu Items
Swiss Steak ½ Baked Potato Sour cream & butter Brussel Sprouts
Swiss Steak ½ Baked Potato Sour cream & butter Brussel Sprouts
Vegetable Lasagna Kale w/vinegar Cauliflower Roll w/butter
Turkey Mashed Potatoes w/gravy Stuffing Green Beans, Roll w/butter Apple Crisp
Breaded Fish w/tartar sauce Seasoned Potato wedges Kale w/vinegar Mixed Fruit
Cheese /Pepperoni Pizza Corn, side salad w/ranch Banana
Baked Salmon Sweet Potatoes, Broccoli Carrots Sliced bread w/butter Apricots
Pork Chop Baked Potato w/butter and sour cream Bean Salad Tropical Fruit
Mac & Cheese California Blend Veggies Beets Roll w/butter Pears
Stuffed Peppers in Tomato sauce Green Beans, Beets Peaches
Chicken Patty Sandwich on Whole Wheat Bun w/Mayo Sweet Potato Fries Butter Beans, Grapes
Chicken Chef Salad Romaine mix, egg, tomato w/ranch Cottage cheese Nutri-grain Bar
Cheese Ravioli w/Alfredo Sauce, Broccoli Turnip Greens Spiced Pears